Inventory for restaurants, cafés & food retailers · UK-built

Every gram, every plate, every penny. Accounted for.

Track stock, cost recipes with FIFO pricing, cut waste and see true margin across your POS and delivery channels. One platform built for UK restaurants, cafés and food retailers.

Free white-glove setup FIFO costing built in HACCP-ready records
TruLens food inventory dashboard showing live stock levels and value
£10k average food waste per UK outlet, every year

Live data from your POS & delivery apps. No manual entry

ToastSumUpSquareePOSUber EatsDeliverooShopify& more

Food producer or wholesaler? TruLens runs B2B trade too — explore TruLens for Wholesale →

The cost of not knowing

Most UK kitchens are losing money they can't see

Over-ordering, spoilage and spreadsheet stock counts quietly eat into margin. The typical restaurant throws away nearly a fifth of everything it buys, and can't say exactly where it went. TruLens makes that loss visible, then helps you close it.

18-20%
of food purchased is wasted by UK restaurants, before a single plate turns a profit.
£3.2bn
lost to food waste across UK hospitality every year, around £10k per outlet.
45/34/21
where it goes: prep 45%, customer plates 34%, spoilage 21%. Every one measurable.
30-35%
the food-cost target most kitchens miss without live, recipe-level costing.

Figures drawn from UK hospitality food-waste and food-cost industry data.

The platform

Everything your food operation needs, in one place

From ingredient to invoice: inventory, costing, reordering, sales and compliance, all reading from the same live data. Pick a tool to see it.

01 / 05

Know what you hold, down to the last gram

Real-time stock control across every ingredient: lot tracking, shelf-life and expiry monitoring, and par-level alerts. Build recipes with a full bill of materials and FIFO costing for a true cost per unit.

TruLens ingredient inventory and stock levels dashboard

Retail · B2C & Marketplace

Built for retail & marketplace

Sell across POS, your own shop and marketplaces like Deliveroo and Uber Eats. One live stock count keeps every channel in sync, with automatic reconciliation and margin by product and channel.

Explore retail

Wholesale · B2B

Built for wholesale trade

Trade price lists, customer-specific pricing, purchase orders and supplier management, with true margin on every wholesale order and full batch traceability from source to invoice.

Explore wholesale

Onboarding

A named account manager handles your full setup

No self-serve. No ticket queue. A real person who knows your kitchen, gets you live, and stays on the end of the phone.

1

We map your kitchen

Recipes, ingredients and suppliers, set up for you.

2

We connect your data

Import stock and link your POS and delivery apps.

3

We train your team

Hands-on, on your own products. Not a webinar.

4

You go live

With a direct line to your account manager.

Results you can take to the bank

Up to 50%
less food waste
12 hrs
a week of admin & stock counts saved
To the penny
true cost per plate, on every dish
From £99
/month · flat, unlimited users, no seat cap

Based on average results across TruLens kitchens.

Pricing that adds up

Our £99 standalone price vs GetJelly, MarketMan & Nory.ai

Platform
Starting price
Pricing model
Onboarding
TruLens Best value
£99 /mo
Standalone store, flat, no seat cap
Dedicated account manager (free)
GetJelly
£129 /site/mo
Flat per site
Self-serve setup
MarketMan
Quote / tiered
Per-user + per-feature
Longer onboarding
Nory.ai
Quote / modular
Per-site, modular
Enterprise onboarding

Retail is a flat monthly price: £99/mo for one site, or up to three sites for £149/mo, with unlimited users and no seat cap. Wholesale (B2B) is £199/mo with every feature included. The same three retail sites on a £129-per-site rival would cost £387/mo. See full pricing →

Deep dives: GetJelly alternative · TruLens vs MarketMan · TruLens vs Nory.ai

Take control of your kitchen today

Start free. Your account manager gets you live with your own data.

Start free — we set you up